I never tire of looking at the colorful and delicious foods of Jamaica. Pictured here are callaloo, a green leaf vegetable similiar to spinach, ackee, Jamaica's national dish, fried dumpling and plantain. Picture taken by theupsetter69
BTW, I would like to advocate the method of dumpling-making pictured there. It makes the dumpling fry more evenly. That way you don't get a lot of dry dough in the middle.
I feel so hungry right now.
ReplyDeleteBTW, I would like to advocate the method of dumpling-making pictured there. It makes the dumpling fry more evenly. That way you don't get a lot of dry dough in the middle.
This looks really really good
ReplyDeleteThis makes me a little hungry!
ReplyDelete