Codfish Fritters

Just the other day I was thinking about making some codfish fritters. Of course my mom makes the best codfish fritters in the whole world, but I just wanted to do this on my own. Then I remembered that I had "The Real Taste of Jamaica" by Enid Donaldson. It's one of the best Jamaican cookbooks I've ever read. Read my review on Amazon.

I began flipping through its pages and came up with the recipe I was looking for. Some may call it Stamp & Go, but I prefer to call this delicious breakfast meal by its common name, Codfish Fritters.
Photo by NomadicGourmet

• 1/2 lb. salted codfish
• 1/2 lb. flour
• 2 onions
• 2 tomatoes
• 1/2 hot pepper
• 2 cloves garlic
• 2 stalks escallion
• 2 tbsp oil
• 2 tsp. Baking powder
• oil for frying

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Images Codfish Fritters Videos of Codfish Fritters WikiPedia talks about Codfish Fritters Really get to know more about Codfish Fritters. Check out: "The Real Taste of Jamaica, written by Enid Donaldson.