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| Photo by Bob B Brown |
High in the hills of Jamaica comes a dish that is rooted in history and tradition of the Jamaican people. Nothing tastes better than a blacken piece of jerk pork. Have you ever had jerk pork. Tell us about your culinary experience.
Dear A.P.Grant,
ReplyDeleteI really liked your pictorious illustrations of the edible Jamaican foods. However, the word scotch in the phrase scotch bonnet peppers is misspelled. It was only a typographical error because you spelled it correctly everywhere else. Please continue the good work, your web site is creative in language and vibrant in colors.
Nishelle,
ReplyDeleteThanks for your keen observation about the iriepeople site. I appreciate your comments. I havn't found the error you mentioned however I will be on the look out to correct this error asap.